A few things were wrong right from the start here. Firstly the price - $23.90. Really? Secondly, the chicken parmi was the only option – no beef, no gravy, no Dianne sauce – only a chicken parmi. And when I asked for one without cheese, It arrived on my table adorned with a mountain of parmesan (which I’m pretty sure is a type of cheese) on top.
Still, enough negatives – this was actually quite a nice feed. A thick, tender piece of breast chicken, a decent slice of ham, and a good dollop of nap sauce. A generous salad, and a massive serve of chips (although I tend to prefer thicker chips rather than fries) complemented the schnitty nicely. The meal was quite satisfying, although probably not worthy of such a hefty price-tag. Value for money was definitely the downer in this case.
Nice restaurant as well – probably the sort of place you’d go more for a pasta meal or a wood oven pizza followed by a coffee, but overall it was a pretty good experience.
The verdict: Steep price, but not a bad meal.
Taste: 4/5, Size: 3.5/5, Value: 1.5/5, Sides: 4/5, Dining Experience: 4/5
Overall: 68%
