www.benjaminonfranklin.com.au/
I’ll admit, I was a bit hesitant about eating at the Benjamin. I’ve heard nothing but negative stories from people who have eaten here, about how the food is average, the service lousy, and the restaurant way too pretentious. But now, based on my own experience, I would have to disagree.
The place has got quite a unique feel to it – very much a nineteenth century feel. It’s definitely classier than your average western city restaurant. The service was fantastic, and the meals arrived at our table in good time. So far so good.
The schnitzel is deceptively thick, and about as tender as you will ever get. I cannot imagine a less processed schnitty. It’s delicious. The chips aren’t stuffed underneath the schnitzel, but are presented neatly on the other half of the plate – why can’t other places get this right? The chips are quite nice, and the serving is certainly generous. The salad is as a salad should be – simple but not stingy, a nice dressing, served in a little cup on the side.
At $18 all up, this is certainly right up there for value. The only thing I could possibly fault them on is smearing the gravy all over the crumbing, which causes it to fall apart somewhat. Still, a minor blemish on what is a fantastic meal.
The Verdict: Never take second-hand criticism as gospel. This schnitty ticks every box.
Taste: 4.5/5, Size: 4/5, Value: 4/5, Sides: 4/5, Dining Experience: 4/5
Overall: 82%
