Best Restaurant award for 2011, as judged by whoever adjudicates those sort of things. The Walkers Arms also took out gongs for best redeveloped restaurant and most environmentally friendly restaurant, plus a whole lot of other prizes that I couldn’t be bothered remembering. Mainly because they don’t have much to do with the reason that I came here, which was to eat a schnitzel. My point is, though, that this place has won its fair share of awards, and then some.
And to be honest, it’s a pretty nice place. I can’t recall eating a schnitzel in nicer surroundings. The outdoor drinking/dining section is modern and inviting (lots of plants, giving it a very lively feel), and inside the restaurant is very schmick indeed. The architecture inside and out adds to the ambience, and the staff are very polite. All in all, much to like.
There is much to like about the schnitty as well. $18.90 + $1.50 for gravy is a bit above average, but I didn’t feel ripped off with what I got. The schnitzel had a thick, tasty herb coating, but also had a decent thickness of meat as well. Overall, the texture and taste were both quite good. And the gravy was sensational – thick and very rich. The chips were terrific – had there been more of them, it would have been pushing a perfect five for sides. The salad was more asian greens salad than typical garden salad, but went quite well with the rest of the meal.
It wasn’t a hugely filling meal, but I left feeling satisfied – it was a quality feed. Ben ordered the Walkers Special parmi, which had a very generous ham, bacon, cheese and nap sauce topping – he certainly had no complaints. All in all, a successful night at the office.
The Verdict: Not standout value, but a quality meal – and a fantastic venue.
Taste: 4/5, Size: 3.5/5, Value: 3/5, Sides: 3.5/5, Dining Experience: 4.5/5
Overall: 74%
