The Lion frequently seems to get mentioned whenever award-winning restaurants in Adelaide are discussed. So we thought it was worth coming along to see what the hype was all about. I’ve always liked the Lion – the restaurant is perhaps a little classy for the likes of me, but the bar and casual dining area has a lot going for it.
Our meals came out very quickly. Except for Ben’s. We finished ours, and his still hadn’t arrived. When it finally came, the staff were very apologetic and gave him a free drink. No hard feelings. The schnitzels were worth waiting for – they were fantastic. The quality was outstanding – this was real chicken, crumbed and cooked to perfection. The sort of meal so good that you never want it to end. The size was probably the most disappointing aspect, although it was still quite thick, and I certainly didn’t feel skimped. At $18, the value for money was much better than I had expected. The ‘fat chips’, as they were described in the menu, were very much to our liking.
The Verdict: A quality schnitzel, as you’d expect at such a fine establishment.
Taste: 5/5, Size: 3.5/5, Value: 4/5, Sides: 4/5, Dining Experience: 4/5
Overall: 82%
